Food Program

Kiddie Campus participates in the NYS Department of Health, Division of Nutrition– Child and Adult Care Food Program (CACFP). Under the guidelines of this program, a balanced breakfast, lunch and afternoon snack is served daily. All four food components (milk, fluid, vegetable/fruit, grains/bread, meat/meat alternative) are creatively incorporated in our menus and aged appropriate portions sizes are served to meet food program requirements. Meals and snacks are prepared by Sodexo, our campus food service organization.