|August 2014 Institute|
|Workshop:||What is Sous Vide Cooking?|
|Presented by:||Andrew Glidden, Robert Huyck|
|Time:||Thursday, August 20 1:30 pm|
|Max number of participants:||20|
Come and learn about a new and unique way of cooking that yields different and better results. Sous vide is a culinary techniques in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. Sous vide cooking is extremely simple and fool-proof and produces extraordinary results that are nutritious and delicious.