August 2014 Institute
Workshop:What is Sous Vide Cooking?
Presented by: Andrew Glidden, Robert Huyck
Location: IT119
Time: Thursday, August 20 1:30 pm
Max number of participants: 20

Come and learn about a new and unique way of cooking that yields different and better results. Sous vide is a culinary techniques in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. Sous vide cooking is extremely simple and fool-proof and produces extraordinary results that are nutritious and delicious.

Close this Window