Spring Institute 2012
Workshop:Sushi 101
Presented by: Aiko Kane
Location: IT116
Time: Wednesday, January 11 10:15 am
Max number of participants: 25

I sometimes hear people say "I don't eat sushi because I don't like raw fish." If you think sushi is just raw fish, think again. Attend this class to learn about the history of sushi, the different types of sushi, how to roll sushi, and the etiquette of eating Japanese food.




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